The Food & Wine Classic Returns in 2023!

The main event is scheduled to return for our 14th year!

Save the Date: November 10-11, 2023

Event Time: 5:30-9:00 pm each day


Shula's Angus Beef TenderloinAngus Beef Tenderloin

Presented by Shula's Steak House

Plate of Crab CakeMaryland Crab Cake Slider

Presented by Garden Grove

Plate of DumplingShanghai Dumpling

Presented by Chinatown

Tuna Poke Food PlateTuna Poke

Presented by Pig & Poke

Plate of Smoking D's BBQ and Duroc PorkHand Crafted Smoked Pork Belly

Presented by Smokin' D's BBQ

Chef Dan Herman and Chef Todd English

Not Your Every Day Gourmet

Stroll the causeway where you will be tempted with a diverse selection of delectable delights prepared by our award-winning chefs. Our chefs will be offering unrivaled cuisine to please every palate.

Bottles of Red Wine with Glasses and a Small Barrel

Savor The Flavors

Sample fine wine, beer and spirits from around the world. This is a great opportunity to sample beverages you may not have thought to try before. Our certified sommeliers will be on hand to answer all questions regarding choosing the right wine for your meal or celebration.

Band Performing on Stage

Stay and Play

Why not make it a week-end? There will be live entertainment on both nights…so eat, drink, mingle, learn, and cap off your evening watching the fireworks under the stars at our world famous resort!

Food & Wine Classic Badges

Not Staying At Our Resort?

That’s OK. Our event is open to the general public, so regardless of where you are staying, you can still purchase causeway event and seminar tickets and have a great evening with us!