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Instructor: Olivier Zambaux
Certified Sommelier, Director of Banquets
Instructor: Ed DiAntonio, CMP, CPCE
Certified Sommelier, Director of Catering/Event Management
Experience the complex world and nuances of the many different styles of cheese and how they pair with wines from around the world.
Friday, Nov. 6, 2020 4:00 p.m.
Price: $85 inclusive per person
