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Experience the art of Pasta Making with Chef Dan Herman, our Executive Chef and culinary mastermind behind the Food & Wine Classic! Interact with key members of our culinary team while assisting with the preparation of 3 different specialty pastas. Learn how to prepare pasta dough from scratch and build the perfect pasta for your personal palate.
Enjoy your culinary creation with wine pairings selected by our Certified Sommeliers. Don't wait to book this class, space is very limited!
Saturday, Nov. 7, 2020 2:00 p.m.
Price: $85 inclusive per person