Angus Beef Tenderloin

Presented by Shula's Steak House

Maryland Crab Cake Slider

Presented by Garden Grove

Shanghai Dumpling

Presented by Chinatown

Tuna Poke

Presented by Pig & Poke

Hand Crafted Smoked Pork Belly

Presented by Smokin' D's BBQ

Home / Eat / Menus

Main Causeway Menu

Vegetarian Rice Bowl - Roasted Organic Vegetables, Seasoned Sushi Rice, Curry Sauce, Tempura Crunch

Presented by Cabana Bar & Beach Club

Friday

Maryland Crab Cake Slider - Maryland Blue Crab, Old Bay Remoulade, Avocado Puree, Vinegar Pepper, Mache Salad

Presented by The Fountain

Friday

Kimonos Roll - Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise

Presented by Kimonos

Friday

Lemon Pepper Seared Salmon - Charred Broccoli, Quinoa, Meyer Lemon Sauce

Presented by Picabu

Friday

Tonnarelli Alle Vongole - House Made Tonnarelli Pasta with Baby Clams, Roasted Tomato Sauce, Calabrian Chile, Guanciale

Presented by Walt Disney World Swan Reserve

Friday

German Chocolate Cake - Warm Chocolate Pecan Brownie, Coconut Cream, Caramelized Pecans, Toasted Coconut, Fudge Icing

Presented by Walt Disney World Swan and Dolphin Pastry Chefs

Friday

Hand Crafted Smoked Pork Belly - Apple Butter-Bourbon Barbecue Sauce, Buttered Grits, Shaved Radish, Roasted Chestnut Puree

Presented by Smokin D's BBQ

Friday

Tacos Al Pastor - Spit Roasted Marinated Pork Shoulder, Lettuce, Tomato, Onion, Toasted Flour Tortilla

Presented by Frida's Kitchen

Friday

Brandade Black Pepper Agnolotti - Wilted Sweet Onion, Eggplant, Tomato Petals, Crispy Pancetta, Nduja Vinaigrette

Presented by Il Mulino New York Trattoria

Friday

Arkansas “BLT” - Fried Green Tomato, Double-Smoked Bacon, Iceberg Lettuce, Pimento Cheese

Presented by Cabana Bar & Beach Club

Saturday

Beef Slider - Hand Formed Angus Beef Patty, Truffle Aioli, Hobb's Bacon, Roma Tomato Chutney

Presented by The Fountain

Saturday

Dragon Roll - Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise

Presented by Kimonos

Saturday

Grilled Mahi Mahi - Tuscan Kale, Toasted Fregola Sarda, Spanish Caper Sauce

Presented by Walt Disney World Swan Reserve

Saturday

Bourbon Apples - Caramelized Apples, Bourbon Vanilla Ice Cream, Caramel Whipped Ganache, Almond Pound Cake, Honey Granola Crumble

Presented by Walt Disney World Swan and Dolphin Pastry Chefs

Saturday

Red Wine Braised Beef - New Potatoes, Field Mushrooms, Organic Vegetables

Presented by Picabu

Saturday

Black Pepper Smoked Beef Brisket - Braised Greens, White Corn Spoon Bread, Caramelized Brussel Sprouts, Smoked Tomato Barbecue Sauce

Presented by Smokin' D's BBQ

Saturday

House Made Ricotta Cheese & Herb Ravioli - Carrot Marmellata, Toasted Almond-Raisin, Celery, Radish, Pea Shoot, Mint Oil

Presented by Il Mulino New York Trattoria

Saturday

Croquetas - Fried Smoked Ham & Cheese Dumpling, Cilantro Crema

Presented by Frida's Kitchen

Saturday

Roasted Linz Heritage Black Angus Beef Tenderloin - Mashed Potatoes, Roasted Carrots, Hollandaise Sauce

Presented by Shula's Steak House

Friday and Saturday

Beer Garden

Bavarian Style Warm Pretzel - German Mustard, Lager-Beer Cheese

Friday and Saturday

Poutine - Yukon Gold Fries, House Gravy, Cheddar Cheese Curds

Presented by Beer Garden

Friday and Saturday

Wagyu Sloppy Joe - Pickle Chip

Friday and Saturday

Hearts of Palm Ceviche - Hearts of Palm Ceviche: Thinly Shaved Fresh Hearts of Palm, Citrus, Bermuda Onion, Bell Pepper, Jalapeno Peppers

Presented by Hang 10

Friday and Saturday

Crispy "Korean Style" BBQ Chicken Wings - Smokey Gochujang BBQ Sauce

Presented by Beer Garden

Friday and Saturday

Chinatown

Shanghai Dumpling - Pan Roasted Pork Dumpling, Spicy Sauce

Presented by Chinatown

Friday and Saturday

The Pig & The Poke

Traditional Earth Baked Kalua Pork - Steamed White Rice, Barrel Aged Tamari, Nappa Cabbage

Friday and Saturday

“Tuna Poke” - Hawaiian Yellowfin Tuna, Koho Sushi Rice, Avocado Relish, Crispy Fried Wontons

Friday and Saturday