Instructor: Robert Ciborowski
Executive Chef

Instructor: Joe O’Donnell, CMP, CSP
Associate Director of Event Management

The Fine Art of Sushi & Sake

The art of sushi combined with the masterful brewing of Japanese sake will take you on short trip to Japan. This course will provide the guest with the ability to identify quality sushi and further make informed decisions on sake pairing, typical flavor profiles, and styles when purchasing sake.

Friday, Oct. 26, 2018 4:00 p.m.
Price: $85 inclusive per person


 



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