Instructor: Olivier Zambaux
Certified Sommelier, Director of Banquets
Instructor: Ed DiAntonio, CMP, CPCE
Certified Sommelier, Director of Catering/Event Management
The Cheese Course
Experience the complex world and nuances of the many different styles of cheese and how they pair with wines from around the world.
Saturday, Oct. 27, 2018 2:30 p.m.
Price: $85 inclusive per person