Instructor: Olivier Zambaux
Certified Sommelier, Director of Banquets

Instructor: Ed DiAntonio, CMP, CPCE
Certified Sommelier, Director of Catering/Event Management

The Cheese Course

Experience the complex world and nuances of the many different styles of cheese and how they pair with wines from around the world.

Saturday, Oct. 27, 2018 2:30 p.m.
Price: $85 inclusive per person


 



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