
Instructor: Olivier Zambaux Certified Sommelier, Director of Banquets
Instructor: Ed DiAntonio, CMP, CPCE Certified Sommelier, Director of Catering/Event Management
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The Cheese Course
Experience the complex world and nuances of the many different styles of cheese and how they pair with wines from around the world.
Saturday, Nov. 9, 2019 2:30 p.m.
Price: $85 inclusive per person |