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  Pasta



Ricotta Gnocchi, Wild Mushrooms, Baby Spinach, Fennel Sausage


Presented by Il Mulino
Friday

Corzetti Stampati, Lamb Bolognese, Roasted Eggplant, Castelvetrano Olives


Presented by Il Mulino
Saturday

Sweet Corn Risotto “Arancini”, Wild Chanterelle Mushrooms, Caper Emulsion


Presented by Cabana Bar and Beach Club
Saturday









 



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