Oven Roasted Beef Rib Eye

Presented by Shula's Steak House

Dynamite Rock Shrimp

Presented by bluezoo

Hand Crafted Bacon

Cib's Smoke House

Hickory Smoked Chopped Burnt Brisket Ends

Presented by The Fountain

Vietnamese Lemongrass Meatballs

Presented by Cabana

Maryland Crab Cake Slider

Presented by Garden Grove

Shanghai Dumpling

Chinatown

All Chocolate Choux

Presented by Laurent Branlard

Tropical Fruit Charlotte

Presented by Laurent Branlard



 Main Causeway Menu



Bavarian Style Warm Pretzel, German Mustard, Lager-Beer Cheese


Presented by Phins
Friday

Vietnamese Lemongrass Meatballs “On a Stick”, Vermicelli Noodles, Pickled Vegetables, Sriracha Espuma


Presented by Cabana Bar and Beach Club
Friday

Roasted & Smoked Iberico Pork, Fennel Puree, Honey Caramelized Apple, Buttered Turnip


Presented by Cib's Smoke House
Friday




Southwest Steak Salad, Local Lettuces, Black Beans, Roasted Corn, Smoked-Jalapeño Dressing


Presented by Fresh Mediterranean Market
Friday

Hickory Smoked Chopped Burnt Brisket Ends, Toasted Hoagie Roll, Pommery Mustard Spread, Texas Style BBQ Sauce


Presented by The Fountain
Friday

Shake & Bake Style Southern Fried Chicken, Black Eyed Pea Puree, White Cheddar Fondue, Bacon Infused-Roasted Garlic Gravy


Presented by Picabu
Friday




Egg Yolk Anolini Alla Parmigiana, Foraged Mushrooms, Modena Ham, Pork Brodo


Presented by Il Mulino
Friday

Dynamite Rock Shrimp, Late Season Zellwood Corn, Wasabi Foam, Matsutake & Japanese Eggplant, Crispy Lotus Root


Presented by bluezoo
Friday

Kimonos Roll: Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise


Presented by Kimonos
Friday




Maryland Crab Cake Slider: Maryland Blue Crab, Old Bay, Remoulade, Toasted Brioche Bun


Presented by Garden Grove
Friday

Tropical Fruit Charlotte - passion fruit mini charlotte, vanilla crémeux, mango coulis, coconut sable

Friday

All Chocolate Choux - crunchy chocolate choux, chocolate crémeux, chocolate whipped cream, chocolate sable

Friday




Blackberry Bubble Cup - blackberry compote, mascarpone cream, blackberry marshmallow, strawberry crispy pearls

Friday

Carolina Pulled Pork Sliders, Toasted Sesame Brioche, Pimento Toast


Presented by Cib's Smoke House
Friday

Brown Butter Poached Maine Lobster - Poached Maine lobster, toasted brioche bun, lemon aioli, frisee


Presented by Todd English
Friday




Hand Crafted Bacon, Hay Smoked Potato Gnocchi, Black Truffle, Thai Chili Brussels Sprouts, Grape “Pudding”


Presented by Cib's Smoke House
Saturday

Thai Chicken Salad, Hammock Hollow Lettuce, Green Papaya, Tamarind-Ginger Dressing


Presented by Fresh Mediterranean Market
Saturday

Beef Slider: Mini Beef Burger, Truffle Aioli, Applewood Smoked Bacon, Roma Tomato Chutney


Presented by The Fountain
Saturday




Choriqueso Torta: Homemade Chorizo Sausage, Roasted Poblano Peppers, Cotija Cheese, Tomatillo Salsa “Aioli”


Presented by Picabu
Saturday

Braised Beef Agnolotti, Caponata-Agrodolce, Baby Leeks, Glace de Viande “Mornay”


Presented by Il Mulino
Saturday

Gooey Spicy Ham & Cheese Fritters, Creamy Roasted Tomato Sofrito, Romano Crackers


Presented by Cabana Bar and Beach Club
Saturday




Striped Bass, Sauce Verte, Garbanzo Puree, Marcona Almond, Chorizo


Presented by bluezoo
Saturday

Dragon Roll: Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise


Presented by Kimonos
Saturday

Kentuckyaki Chicken Wings: Smoked Chicken Wings, Cilantro-Lime Dipping Sauce


Presented by Phins
Saturday




Banana Lime Tart – clafoutis with passion fruit marinated bananas, lime peel bavaroise, sugar flower

Saturday

Nutella Truffle - hazelnut crémeux with hazelnut crunch, hazelnut dacquoise

Saturday

Raspberry Litchi Bubble - raspberry compote, litchi bavaroise, raspberry sauce, raspberry marshmallow

Saturday




Chimichurri Lobster Taco - lobster, corn tortilla, cauliflower, fried squash blossom, radish


Presented by Todd English
Saturday

Smoked Beef Brisket Burnt Ends, Coleslaw, Fried Pickle, BBQ Dipping Sauce, Cib’s Sauces


Presented by Cibs Smoke House
Saturday

George’s Bank Sea Scallops, Wild Chanterelle, Cashew Romesco, Navel Orange Beurre Blanc


Presented by Garden Grove
Saturday




Oven Roasted Beef Rib Eye, Yukon Gold Mashed Potatoes, Mushroom Duxelles, Sauce Bordelaise


Presented by Shula's Steak House
Friday and Saturday







 



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