Oven Roasted Beef Rib Eye

Presented by Shula's Steak House

Dynamite Rock Shrimp

Presented by bluezoo

Hand Crafted Bacon

Cib's Smoke House

Hickory Smoked Chopped Burnt Brisket Ends

Presented by The Fountain

Vietnamese Lemongrass Meatballs

Presented by Cabana

Maryland Crab Cake Slider

Presented by Garden Grove

Shanghai Dumpling

Chinatown

All Chocolate Choux

Presented by Laurent Branlard

Tropical Fruit Charlotte

Presented by Laurent Branlard



 Main Causeway Menu



Bavarian Style Warm Pretzel, German Mustard, Lager-Beer Cheese


Presented by Phins
Friday

Vietnamese Lemongrass Meatballs “On a Stick”, Vermicelli Noodles, Pickled Vegetables, Sriracha Espuma


Presented by Cabana Bar and Beach Club
Friday

Roasted & Smoked Iberico Pork, Fennel Puree, Honey Caramelized Apple, Buttered Turnip


Presented by Cib's Smoke House
Friday




Southwest Steak Salad, Local Lettuces, Black Beans, Roasted Corn, Smoked-Jalapeño Dressing


Presented by Fresh Mediterranean Market
Friday

Hickory Smoked Chopped Burnt Brisket Ends, Toasted Hoagie Roll, Pommery Mustard Spread, Texas Style BBQ Sauce


Presented by The Fountain
Friday

Shake & Bake Style Southern Fried Chicken, Black Eyed Pea Puree, White Cheddar Fondue, Bacon Infused-Roasted Garlic Gravy


Presented by Picabu
Friday




Egg Yolk Anolini Alla Parmigiana, Foraged Mushrooms, Modena Ham, Pork Brodo


Presented by Il Mulino
Friday

Dynamite Rock Shrimp, Late Season Zellwood Corn, Wasabi Foam, Matsutake & Japanese Eggplant, Crispy Lotus Root


Presented by bluezoo
Friday

Kimonos Roll: Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise


Presented by Kimonos
Friday




Maryland Crab Cake Slider: Maryland Blue Crab, Old Bay, Remoulade, Toasted Brioche Bun


Presented by Garden Grove
Friday

Tropical Fruit Charlotte - passion fruit mini charlotte, vanilla crémeux, mango coulis, coconut sable

Friday

All Chocolate Choux - crunchy chocolate choux, chocolate crémeux, chocolate whipped cream, chocolate sable

Friday




Blackberry Bubble Cup - blackberry compote, mascarpone cream, blackberry marshmallow, strawberry crispy pearls

Friday

Carolina Pulled Pork Sliders, Toasted Sesame Brioche, Pimento Toast


Presented by Cib's Smoke House
Friday

Brown Butter Poached Maine Lobster - Poached Maine lobster, toasted brioche bun, lemon aioli, frisee


Presented by Todd English
Friday




Hand Crafted Bacon, Hay Smoked Potato Gnocchi, Black Truffle, Thai Chili Brussels Sprouts, Grape “Pudding”


Presented by Cib's Smoke House
Saturday

Thai Chicken Salad, Hammock Hollow Lettuce, Green Papaya, Tamarind-Ginger Dressing


Presented by Fresh Mediterranean Market
Saturday

Beef Slider: Mini Beef Burger, Truffle Aioli, Applewood Smoked Bacon, Roma Tomato Chutney


Presented by The Fountain
Saturday




Choriqueso Torta: Homemade Chorizo Sausage, Roasted Poblano Peppers, Cotija Cheese, Tomatillo Salsa “Aioli”


Presented by Picabu
Saturday

Braised Beef Agnolotti, Caponata-Agrodolce, Baby Leeks, Glace de Viande “Mornay”


Presented by Il Mulino
Saturday

Gooey Spicy Ham & Cheese Fritters, Creamy Roasted Tomato Sofrito, Romano Crackers


Presented by Cabana Bar and Beach Club
Saturday




Striped Bass, Sauce Verte, Garbanzo Puree, Marcona Almond, Chorizo


Presented by bluezoo
Saturday

Dragon Roll: Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise


Presented by Kimonos
Saturday

Kentuckyaki Chicken Wings: Smoked Chicken Wings, Cilantro-Lime Dipping Sauce


Presented by Phins
Saturday




Banana Lime Tart – clafoutis with passion fruit marinated bananas, lime peel bavaroise, sugar flower

Saturday

Nutella Truffle - hazelnut crémeux with hazelnut crunch, hazelnut dacquoise

Saturday

Raspberry Litchi Bubble - raspberry compote, litchi bavaroise, raspberry sauce, raspberry marshmallow

Saturday




Chimichurri Lobster Taco - lobster, corn tortilla, cauliflower, fried squash blossom, radish


Presented by Todd English
Saturday

Smoked Beef Brisket Burnt Ends, Coleslaw, Fried Pickle, BBQ Dipping Sauce, Cib’s Sauces


Presented by Cibs Smoke House
Saturday

George’s Bank Sea Scallops, Wild Chanterelle, Cashew Romesco, Navel Orange Beurre Blanc


Presented by Garden Grove
Saturday




Oven Roasted Beef Rib Eye, Yukon Gold Mashed Potatoes, Mushroom Duxelles, Sauce Bordelaise


Presented by Shula's Steak House
Friday and Saturday



 Beer Garden



Jäger Schnitzel: Lightly Breaded Pork Cutlet, German Mustard & Mushroom Gravy

Friday and Saturday

Berliner Doner Kabab: Spit Roasted Strauss Farms Veal, Garlic & Parsley Yogurt Sauce, Red Cabbage & Onions, Buttered Warm Flatbread

Friday and Saturday
Please note there is an additional charge for visiting the beer garden.



 Chinatown



Yu Chen's Crispy Duck: Steamed Bun, Cucumber, Hoisin

Friday and Saturday

Shanghai Dumpling: Pan Roasted Pork Dumpling, Spicy Sauce

Friday and Saturday

 

 Carnival Corner



Little Smokies Sausage: Sweet Brown Sugar Barbeque Sauce, Cheez-It

Friday and Saturday

Frito Pie: House Made Chili, Corn Chips, Sour Cream, Pico de Gallo, Cheddar Cheese, Selection of Hot Sauces

Friday and Saturday

Funfetti Fried Oreo Cookie, Dark Chocolate Ganache

Friday and Saturday




Mac Attack - Beef Barbacoa, Poblano Pepper, Macaroni & Cheese

Friday and Saturday

 

 The Pig & The Poke



Finely Shaved Ice - Tropical Flavors: Guava, Pineapple, Coconut Cream, Passion Fruit, Lychee, Kiwi, Mango

Friday and Saturday

Traditional Earth Baked Kalua Pork - Steamed White Rice, Barrel Aged Tamari, Napa Cabbage

Friday and Saturday

Tuna Poke - Hawaiian Yellowfin Tuna, Koho Sushi Rice, Avocado Relish, Crispy Fried Wontons

Friday and Saturday



 

 The Bubble Lounge



Buttered Popcorn


Smoked Salmon Toast, Egg, Chive, Parmesan Snow, Rye Crisp

Friday and Saturday

Candied Detroit Beet, Burrata, Almond “Parfait”

Friday and Saturday




Deviled Eggs

Friday and Saturday

Open Faced Roast Beef Sandwich, Rare Roasted Angus Beef, Horseradish Crema, Black Bread

Friday and Saturday

Smoked Trout Salad, Chive, English Mustard, English Cucumber

Friday and Saturday




Gougères

Friday and Saturday

 




Chicken Fried Chicken - Potato Puree, Pickled Carrots, Peppered Milk Gravy


Lobster Benedict - Butter Poached Maine Lobster Tail, Toasted English Muffin, Wilted Spinach, Poached Egg, Hollandaise


Saltimbocca - Veal Scaloppini, Shaved Prosciutto, Sage, Madeira Sauce





Steak and Eggs - Seared Angus Rib Eye, Fried Egg Mushroom², Braised Cipollini Onion Sauce Bordelaise


Striped Bass Limone - Seared Atlantic Striped Bass, Aged Carnaroli Rice Romanesco, Meyer Lemon Vin Blanc


Penne Shrimp Alla Vodka - Quill Shaped Pasta, Gulf Shrimp, Red Vodka Sauce




Please note there is an additional charge for the Sunday Bubbles Brunch.







 



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