Oven Roasted Beef Rib Eye

Presented by Shula's Steak House

Seared Florida Red Snapper

Presented by Garden Grove

Authentic Chicken Tinga Tostadas

Presented by Picabu

Hand Crafted Pork Belly

Presented by Cib's Smoke Shop

Jalapeno Roll

Presented by Kimonos

Smoked Spanish Iberico Pork Collar

Presented by Cib's Smoke Shop

Shanghai Dumpling


Sweet Corn Risotto “Arancini”

Presented by Cabana

Funnel Cakes

Carnival Corner

Key Lime Vanilla Cream

presented by Laurent Branlard

Crunchy Chocolate Passion Fruit Truffle

presented by Laurent Branlard

Vanilla Caramel Cream

presented by Laurent Branlard


Stroll the causeway where you will be tempted with a diverse selection of delectable delights prepared by our award-winning chefs. Our chefs will be offering unrivaled cuisine to please every palate. Meet our all star line-up of award-winning chefs including Todd English, a celebrity chef, restaurateur, and cookbook author. You’ll also meet Laurent Branlard, the only two-time winner of the World Pastry Team Championship as well as several more of the world’s top chefs.




Returning in 2018!

Just can't get enough of the Walt Disney World Swan and Dolphin Food & Wine Classic? Join us at Il Mulino New York Trattoria on Sunday, October 28 for our second annual Sunday Bubbles Brunch with J Vineyards and Winery. From 10am until 2pm, this lavish brunch will feature traditional and not-so-traditional items prepared by our award-winning Chefs. Click here to learn more. Guests can reserve online or by calling 888-828-8850.




Privacy Policy | Terms & Conditions
Every reasonable effort is made to present current and accurate information within this web site. However, content contained herein is subject to change without prior notice.