Instructor: Arnaud Violtat
Executive Sous Chef

Instructor: Ed DiAntonio, CMP, CPCE
Certified Sommelier, Director of Catering/Event Management

The Cheese Course

Experience the nuances of the many different styles of cheese and how they are a natural match to the rich and varied options of Port wine. An homage to fromage, this class will offer a unique look at wine and cheese pairing.

Saturday, Oct. 28, 2017 2:30 p.m.
Price: $70 inclusive per person


 



EAT  |  DRINK  |  LEARN  |  STAY  |  TICKETS  |  MORE

 

Privacy Policy | Terms & Conditions
Every reasonable effort is made to present current and accurate information within this web site. However, content contained herein is subject to change without prior notice.