Instructor: Arnaud Violtat
Executive Sous Chef
Instructor: Ed DiAntonio, CMP, CPCE
Certified Sommelier, Director of Catering/Event Management
The Cheese Course
Experience the nuances of the many different styles of cheese and how they are a natural match to the rich and varied options of Port wine. An homage to fromage, this class will offer a unique look at wine and cheese pairing.
Saturday, Oct. 28, 2017 2:30 p.m.
Price: $70 inclusive per person