Pasta



Ricotta Gnocchi, Wild Mushrooms, Baby Spinach, Fennel Sausage


Presented by Il Mulino
on Friday

Corzetti Stampati, Lamb Bolognese, Roasted Eggplant, Castelvetrano Olives


Presented by Il Mulino
on Saturday

Sweet Corn Risotto “Arancini”, Wild Chanterelle Mushrooms, Caper Emulsion


Presented by Cabana Bar and Beach Club
on Saturday



   
     






 



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