Updated 2017 Menu Coming Soon


  Beef & More



Salt Roasted Prime New York Strip Loin, Roasted Garlic Mashed Potatoes, Sauce Bordelaise

Presented by Shula's Steak House
on Friday and Saturday

Hand Crafted Bacon, Sweet Corn Puree, Fried Brussel Sprouts, Compressed Heirloom Apple

Presented by Cib's Smoke Shop
on Saturday

Thai Chicken Salad, Organic Greens, Green Papaya, Tamarind - Ginger Dressing

Presented by Fresh Mediterranean Market
on Saturday



   

Buffalo Chicken Wings, Pickled Celery, Petite Carrots, Blue Cheese Fondue

Presented by Cabana Bar and Beach Club
on Friday and Saturday

Smoked Beef Brisket, White Cheddar Beignet, Concord Grape, Smoked Bacon Remoulade

Presented by Cib's Smoke Shop
on Friday

Southwest Steak Salad, Local Lettuces, Black Beans, Roasted Corn, Smoked-Jalapeno Dressing

Presented by Fresh Mediterranean Market
on Friday



   

American Wagyu Beef Slider, Avocado - Bacon Aioli, Applewood Smoked Bacon, Toasted Brioche

Presented by The Fountain
on Friday

Southern Pulled Pork, Apple - Fennel Slaw, Smoked-Tomato BBQ Sauce, Pullman Bun

Presented by The Fountain
on Saturday

Belle & Evans Chicken Yakitori, Mushroom Tsunomo, Miso Crackling

Presented by Cabana Bar and Beach Club
on Saturday



   

Taqueria - Pork Carnitas, Organic Vegetables, Cheddar Cheese, Pico de Gallo, Assorted Hot Sauces

Presented by Picabu
on Firday

Taqueria - Authentic Shredded Chicken Taco's, Cotija Cheese, Purple Cabbage, Creamy Tomatillo Dressing, Cilantro, Diced Onions

Presented by Picabu
on Saturday
 






 



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