Salt Roasted Prime New York Strip Loin

Presented by Shula's Steak House

Buffalo Chicken Wings

Presented by Cabana

Belle & Evans Chicken Yakitori

Presented by Cabana

American Wagyu Beef Slider

Presented by The Fountain

Smoked Beef Brisket

Presented by Cib's Smoke Shop

Spinach & Potato Agnolotti

Presented by Il Mulino

Jalapeno Roll

Presented by Kimonos

Seared Striped Bass

Presented by Garden Grove


Updated 2017 Menu Coming Soon


 Beer Garden


Nürnberger - Seasoned Pork Beef Sausage, House Made Sauerkraut, Braised Red Cabbage, Selection of Mustards


Pretzel Bites - Cheddar Cheese, Country Ham, Honey-Dijon Dipping Sauce


Jager Schnitzel - Pan Fried Pork Cutlet, Wild Mushrooms, Sour Cream, Fresh Lemon




 Beef & More


Salt Roasted Prime New York Strip Loin, Roasted Garlic Mashed Potatoes, Sauce Bordelaise

Presented by Shula's Steak House
on Friday and Saturday

Hand Crafted Bacon, Sweet Corn Puree, Fried Brussel Sprouts, Compressed Heirloom Apple

Presented by Cib's Smoke Shop
on Saturday

Thai Chicken Salad, Organic Greens, Green Papaya, Tamarind - Ginger Dressing

Presented by Fresh Mediterranean Market
on Saturday



   

Buffalo Chicken Wings, Pickled Celery, Petite Carrots, Blue Cheese Fondue

Presented by Cabana Bar and Beach Club
on Friday and Saturday

Smoked Beef Brisket, White Cheddar Beignet, Concord Grape, Smoked Bacon Remoulade

Presented by Cib's Smoke Shop
on Friday

Southwest Steak Salad, Local Lettuces, Black Beans, Roasted Corn, Smoked-Jalapeno Dressing

Presented by Fresh Mediterranean Market
on Friday



   

American Wagyu Beef Slider, Avocado - Bacon Aioli, Applewood Smoked Bacon, Toasted Brioche

Presented by The Fountain
on Friday

Southern Pulled Pork, Apple - Fennel Slaw, Smoked-Tomato BBQ Sauce, Pullman Bun

Presented by The Fountain
on Saturday

Belle & Evans Chicken Yakitori, Mushroom Tsunomo, Miso Crackling

Presented by Cabana Bar and Beach Club
on Saturday



   

Taqueria - Pork Carnitas, Organic Vegetables, Cheddar Cheese, Pico de Gallo, Assorted Hot Sauces

Presented by Picabu
on Firday

Taqueria - Authentic Shredded Chicken Taco's, Cotija Cheese, Purple Cabbage, Creamy Tomatillo Dressing, Cilantro, Diced Onions

Presented by Picabu
on Saturday
 

 Pasta


Spinach & Potato Agnolotti, Pork - Tomato Cream, Grilled Radicchio, Rocotta Salata

Presented by Il Mulino
on Friday

"Arancini" Braised Osso Buco, Carnaroli Rissotto, Sauce Fra Diavolo

Presented by Il Mulino
on Saturday



 Fish & Seafood


Shrimp Cocktail Steamroller

Presented by bluezoo
on Saturday

Seared George's Bank Sea Scallop, Creamy Risotto, Chorizo², Port Poached Mission Figs

Presented by bluezoo
on Friday

Seared Striped Bass, Fall Artichokes, Nicoise Olives, Spanish Caper Emulsion

Presented by Garden Grove
on Saturday



   

Fish 'n' Chips: Beer Battered Sustainable Bass, Sarson's Malt Vinegar Chips, Tartar Foam

Presented by Garden Grove
on Friday
   



 Sushi


Jalapeno Roll - Spicy Tuna, Yellowtail, Jalapeno

Presented by Kimonos
on Friday

Dragon Roll - Crispy Shrimp, Tuna, Avocado, Japanese Mayonnaise

Presented by Kimonos
on Saturday



 Chinatown


Crispy Duck - Steamed Bun, Cucumber, Hoisin


Shanghai Dumpling - Pan Roasted Pork Dumpling, Spicy Sauce


 

 Carnival Corner



Nitro Kettle Corn

Friday & Saturday

Corn Dogs

Friday & Saturday

Funnel Cakes

Friday & Saturday

 

 Pastry & Desserts


The all chocolate choux

Friday

Lime pistachio dome - pistachio daquoise

Friday

 


Carrot cake - pineapple comfit, cream cheese panacotta

Friday



   

Caramel sea salt éclair, vanilla whipped cream and comfit ginger pears

Saturday

 

Chocolate fondant, orange pate de fruit milk chocolate crémeux, orange cream

Saturday

Lemon meringue cup, lemon gelee and frangipan

Saturday



   

Strawberry vanilla sundae, lemon madeleine, caramelized almonds, whipped cream

Friday

Chocolate cake and vanilla sundae, caramelized banana, peanuts and whipped cream

Saturday
 

 




Chicken Fried Chicken - Potato Puree, Pickled Carrots, Peppered Milk Gravy

Lobster Benedict - Butter Poached Maine Lobster Tail, Toasted English Muffin, Wilted Spinach, Poached Egg, Hollandaise

 


Saltimbocca - Veal Scaloppini, Shaved Prosciutto, Sage, Madeira Sauce




   

Shrimp ‘N’ Grits - Creole Seasoned Gulf Shrimp, Anson Mill Grits, Vermont Aged Whited Cheddar Cheese, Pickled Okra, Tomato Butter

 

Steak and Eggs - Seared Angus Rib Eye, Fried Egg Mushroom², Braised Cipollini Onion Sauce Bordelaise

Striped Bass Limone - Seared Atlantic Striped Bass, Aged Carnaroli Rice Romanesco, Meyer Lemon Vin Blanc








 



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