Oven Roasted Beef Rib Eye

Presented by Shula's Steak House

Seared Florida Red Snapper

Presented by Garden Grove

Authentic Chicken Tinga Tostadas

Presented by Picabu

Hand Crafted Pork Belly

Presented by Cib's Smoke Shop

Jalapeno Roll

Presented by Kimonos

Smoked Spanish Iberico Pork Collar

Presented by Cib's Smoke Shop

Shanghai Dumpling

Chinatown

Sweet Corn Risotto “Arancini”

Presented by Cabana

Funnel Cakes

Carnival Corner

Key Lime Vanilla Cream

presented by Laurent Branlard

Crunchy Chocolate Passion Fruit Truffle

presented by Laurent Branlard

Vanilla Caramel Cream

presented by Laurent Branlard



 Beer Garden


Bratwurst IM BRöTCHEN Mit Sauerkraut - Patak Bratwurst, Laugen Bread, Housemade Sauerkraut, Potato Salad


Friday and Saturday

Riesenbretzel - Warm Pretzel, German Mustard, Obatzda Cheese

Friday and Saturday


Jäger Schnitzel - Lightly Breaded Pork, Hunters Sauce, Späetzle

Friday and Saturday




 Beef & More


Oven Roasted Beef Rib Eye, Silky Mashed Potatoes, Sauce Bordelaise


Presented by Shula's Steak House
on Friday and Saturday

Hand Crafted Pork Belly, Confit- Fennel, Compressed Green Apple, Spicy Pear BBQ


Presented by Cib's Smoke Shop
on Friday

Thai Chicken Salad, Organic Greens, Green Papaya, Tamarind - Ginger Dressing


Presented by Fresh Mediterranean Market
on Saturday



   

Double Fried Chicken, Chipotle- Buttermilk Ranch, Organic Carrot “Tartare”, Orange Blossom Honey Pudding


Presented by Cabana Bar and Beach Club
on Friday

Smoked Spanish Iberico Pork Collar, Celery Root Puree, Toasted Hazelnuts, Fall Truffle


Presented by Cib's Smoke Shop
on Saturday

Southwest Steak Salad, Local Lettuces, Black Beans, Roasted Corn, Smoked-Jalapeno Dressing


Presented by Fresh Mediterranean Market
on Friday



   

Kobe Beef Mini Burgers, Truffle Aioli, Applewood Smoked Bacon, Roma Tomato Chutney


Presented by The Fountain
on Friday

Southern Pulled Pork Sliders, Apple & Cabbage Slaw, Nashville BBQ, Toasted Sesame Brioche


Presented by The Fountain
on Saturday

Taqueria - Pork Carnitas, Organic Vegetables, Cheddar Cheese, Pico de Gallo, Assorted Hot Sauces


Presented by Picabu
on Firday



   

Authentic Chicken Tinga Tostadas, Charred Tomato & Chipotle Salsa, Crema Fresca


Presented by Picabu
on Saturday
 

 Pasta


Ricotta Gnocchi, Wild Mushrooms, Baby Spinach, Fennel Sausage


Presented by Il Mulino
on Friday

Corzetti Stampati, Lamb Bolognese, Roasted Eggplant, Castelvetrano Olives


Presented by Il Mulino
on Saturday

Sweet Corn Risotto “Arancini”, Wild Chanterelle Mushrooms, Caper Emulsion


Presented by Cabana Bar and Beach Club
on Saturday



 Fish & Seafood


Shrimp & Grits, Andouille Sausage, White Cheddar Grits, Smoked Tomato


Presented by bluezoo
on Friday

“Tuna Salad”, Seared Yellowfin Tuna, Yuzu Mayonnaise, Candied Marcona Almonds, Spanish Caper Relish


Presented by bluezoo
on Saturday

Seared Florida Red Snapper, Israeli Cous Cous, Lightly Spiced Lobster Nage, Sous Vide Cipollini Onions


Presented by Garden Grove
on Saturday



 Sushi


Jalapeno Roll - Spicy Tuna, Yellowtail, Jalapeno

Presented by Kimonos
on Friday

Dragon Roll - Crispy Shrimp, Tuna, Avocado, Japanese Mayonnaise

Presented by Kimonos
on Saturday



 Chinatown


Crispy Duck - Steamed Bun, Cucumber, Hoisin


Shanghai Dumpling - Pan Roasted Pork Dumpling, Spicy Sauce


 

 Carnival Corner



Nitro Kettle Corn

Friday & Saturday

Corn Dogs

Friday & Saturday

Funnel Cakes

Friday & Saturday

 

 Pastry & Desserts


Crunchy Chocolate Passion Fruit Truffle

Friday


Greek Yogurt Dome

Friday


Key Lime Vanilla Cream

Friday

     

Chocolate Cake Pop

Saturday


Mandarin Comfit

Saturday


Vanilla Caramel Cream

Saturday

     

Action Station - Hazelnut praline ice cream filled profiterole, hot chocolate sauce, vanilla whipped cream and caramelized hazelnut

Friday

Action Station - Raspberry ice cream filled profiterole, hot chocolate sauce, raspberry whipped cream and crisp pearls

Saturday

 



Updated 2017 Menu Coming Soon


Chicken Fried Chicken - Potato Puree, Pickled Carrots, Peppered Milk Gravy

Lobster Benedict - Butter Poached Maine Lobster Tail, Toasted English Muffin, Wilted Spinach, Poached Egg, Hollandaise

 


Saltimbocca - Veal Scaloppini, Shaved Prosciutto, Sage, Madeira Sauce




   

Shrimp ‘N’ Grits - Creole Seasoned Gulf Shrimp, Anson Mill Grits, Vermont Aged Whited Cheddar Cheese, Pickled Okra, Tomato Butter

 

Steak and Eggs - Seared Angus Rib Eye, Fried Egg Mushroom², Braised Cipollini Onion Sauce Bordelaise

Striped Bass Limone - Seared Atlantic Striped Bass, Aged Carnaroli Rice Romanesco, Meyer Lemon Vin Blanc








 



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