Causeway Tickets & Optional Beer Garden Upgrade
Causeway Tickets Only - Fri. Oct. 31 and Sat. Nov. 1, 2014 5:30 p.m. - 9:00 p.m. GET TICKETS
Not staying at our resort? That's OK. Our event is open to the general public, so regardless of where you are staying, you can still purchase causeway event tickets, seminar tickets or even a la carte tickets and have a great evening with us!
Upgrade your causeway ticket to include our Beer Garden! Beer gardens are taking over the US as “the new coffee shop” and we wanted in. We’re building our very own beer garden on the tree-shaded Crescent Terrace for the first time this year. Travel around the terrace tasting beer after beer, including our local and seasonal favorites. Chef will also be preparing house-made “bar snacks” to pair with our picks. Prost!
Beer & Wine
Wine Blending - Fri. Oct. 31, 2014 4:30 p.m. and Sat. Nov. 1, 2014 4:30 p.m. GET TICKETS
Our certified sommeliers believe there is no better way to truly learn about wine than to taste it! During this hands-on seminar, we will break down the components of barrel samples while discussing the origins of the wine, review the plush varieties of grapes, and take a step-by-step look at the delicate wine making process. The real fun begins with an opportunity to blend your very own meritage! Become more adventurous and knowledgeable about the art of wine and always purchase the right bottle for any occasion.
Let's Make Caipirinha's! - Sat. Nov 1, 2014 4:30 p.m. GET TICKETS
Life is more fun in Brazil, why you ask?! Learn about the libation behind Carnival, the difference between Cachaca and Rum, and the history of this tropical drink! You might think you have tried a Caipirinha (how the heck do you say that anyways?!) in the past, but in this class, you’ll be making the TRUE version with our very own resident Brazilian, Tatiana DeCastro! Once you’ve mastered the traditional cocktail, we’ll add in some special twists so you can impress your friends with your expert cocktail knowledge at your next party (or should we say Carnival!)
It's Better to "Wine" in Italian - Fri. Oct. 31, 2014 4:30 p.m. and Sat. Nov. 1, 2014 4:30 p.m. GET TICKETS
Take a journey with us through the three main wine regions of Italy. This class will showcase the passion Italians have for their wine and how they are influenced by their food! Experience the history of the wines and how they have evolved to the modern palate without compromising their Italian traditions!
TQU: Tequila University - Fri. Oct. 31, 2014 4:30 p.m. GET TICKETS
Welcome to TQU: Tequila University where we will share the magic of tequila with you through the eyes of our passionate instructor, Luciano Sperduto. Through your journey, you will learn about different styles of tequila, the making of a margarita and the artisans who have built a culture around their love for crafting the world's finest Mexican products.
Base to Bubbles - Fri. Oct. 31, 2014 4:30 p.m. and Sat. Nov. 1, 2014 4:30 p.m. GET TICKETS
Learn the basics of champagne, including the importance of the grapes, land, climate, and viticulture to the process. Be introduced to the five key regions of Champagne and the different champagne styles in all areas of the world. Hone sight, smell and taste as we finish with a blind champagne tasting.
Beer, Please! - Fri. Oct. 31, 2014 4:30 p.m. GET TICKETS
Does your beer knowledge start with “Bud” and end with “weiser”? Expand your beer horizons with micro brews and craft beers from around the world. Discover the process behind different brews and their impact on the food and beverage industry during the past few years as well as future trends. After completing a lesson on the brewing process, enjoy a personal tasting of the multiple styles of beer and perfect food pairings for any meal.
Modern Mixology - Fri. Oct. 31, 2014 4:30 p.m. and Sat. Nov. 1, 2014 4:30 p.m. GET TICKETS
Learn the science behind our mixologists' methods as we play with aromas, temperature and texture. We apply the same concepts as some of the world's most innovative chefs - Ferran Adria, Jose Andres, and Thomas Keller - to create our unconventional libations. We'll balance out your experience in this course with tasty treats from our bluezoo chefs' culinary laboratory. Impress guests at your next social gathering with these clever cocktail tips!
* Food Pairing Experiences *
Our Food Pairing seminars are new to the Food and Wine Classic this year and will fill up quickly.
Don't miss you chance to participate - purchase your tickets now!
The Fine Art of Sushi and Sake - Fri. Oct. 31, 2014 4:00 - 5:30 p.m. GET TICKETS
The art of sushi combined with the masterful brewing of Japanese sake will take you on short trip to Japan. This course will provide the guest with the ability to identify quality sushi and further make informed decisions on sake pairing, typical flavor profiles, and styles when purchasing sake.
The Cheese Course - Sat. Nov. 1, 2014 2:30 p.m. - 4:00 p.m. GET TICKETS
Experience the nuances of the many different styles of cheese and how they are a natural match to the rich and varied options of Port wine. An homage to fromage, this class will offer a unique look at wine and cheese pairing.
Pasta Making With Chef Cib - Sat. Nov. 1, 2014 2:30 p.m. - 4:00 p.m. GET TICKETS
Experience the art of Pasta Making with Chef Robert Ciborowski, our Executive Chef and culinary mastermind behind the Food & Wine classic! Interact with key members of our culinary team while assisting with the preparation of 3 different specialty pastas, learn how to prepare pasta dough from scratch, take this opportunity to acquire Grandma Cib's family recipe for potato gnocchi. Enjoy your pasta with a glass of wine from our Chef's home state of California!